Baked Ginger Apples

Anonymous

Ingredients:

4 cooking apples, cored
2 tablespoons dark marmalade
3 oz. Walkers Stem Ginger Shortbread, ground
1 oz. raisins
3 oz. brown sugar
1/4 pint Sauternes wine
1 orange
Yogurt, to serve

Preparation Instructions

Preheat oven to 375°F. Score the apples around the middle. Place in an ovenproof dish. Fill the cored apples with a mixture of marmalade, shortbread crumbs and raisins. Pour the wine over the filled apples and sprinkle with sugar. Bake for one hour, basting occasionally. Peel the orange with a potato peeler, squeeze it and save the juice. Cut the rind into slivers. Transfer the cooked apples to a serving dish. Reduce the orange juice and the cooking liquor in a pan. Decorate the apples with the orange rind. Serve with the sauce and yogurt.