Chocolate Fondue
Anonymous
On table place: Tray of Walkers Shortbread Fingers, chocolate fondue sauce (recipe below), fruit chunks (pineapple, pear, kiwi), strawberries and grapes along with skewers, plates and napkins. Guests dip shortbread or fruit in sauce and nibble away.
Preparation Instructions
Chocolate Fondue Sauce: In saucepan, stir together 1 pkg. (8 oz) semi-sweet baking chocolate squares, 2/3 cup milk, 1/4 cup sugar. Cook stirring, over low heat, until chocolate is melted. Add a dash of cinnamon or mace. Serve warm in fondue pot. When sauce thickens, stir in a little milk.
Makes 1 1/3 cups.
More Walker's Recipes!This recipe uses:
