Caramel Nut Bars
Anonymous
1 cup caramels
1 tbls. water
8 Walkers Shortbread Fingers
1/2 cup chopped cashews
Preparation Instructions
In a heavy saucepan, combine water and caramels over low heat, to melt the caramels. Stir frequently until smooth. Dip the shortbread fingers in the hot caramel sauce, turning until coated. Roll in the chopped cashews and place on wax paper.
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