Smoked Salmon on Oatcakes
Smoked Salmon on Oatcakes
Make an easy, tasty hor'dourve with this recipe.


1/4 cup creme fraiche or sour cream
1 T prepared white horseradish
16 Oatcakes (about 3' in diameter)
8 oz. thinly sliced smoked salmon, cut into 16 pieces
2 T minced fresh chives
Caviar (optional)


Blend creme fraiche and horseradish in small bowl.

Arrange oatcakes on platter. Top each with smoked salmon, then dollop of creme fraiche mixture.

Garnish with chives and caviar, if desired.
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