Smoked Salmon on Oat Crackers
Smoked Salmon on Oat Crackers
Make an easy, tasty hor'dourve with this recipe.


1/4 cup creme fraiche or sour cream
1 T prepared white horseradish
16 Oat Crackers
8 oz. thinly sliced smoked salmon, cut into 16 pieces
2 T minced fresh chives
Caviar (optional)


Blend creme fraiche and horseradish in small bowl.

Arrange oat crackers on platter. Top each with smoked salmon, then a dollop of creme fraiche mixture.

Garnish with chives and caviar, if desired.
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