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Smoked Salmon on Oatcakes
9/1/2011
Smoked Salmon on Oatcakes
Make an easy, tasty hor'dourve with this recipe.
Recipe adopted from Bon Appetit Magazine - May 2004, A Taste of Scotland
Photo Courtesy of in erika's kitchen

Ingredients

1/4 cup creme fraiche or sour cream
1 T prepared white horseradish
16 Oatcakes (about 3' in diameter)
8 oz. thinly sliced smoked salmon, cut into 16 pieces
2 T minced fresh chives
Caviar (optional)

Directions

Blend creme fraiche and horseradish in small bowl.

Arrange oatcakes on platter. Top each with smoked salmon, then dollop of creme fraiche mixture.

Garnish with chives and caviar, if desired.

What You'll Need

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Walkers Shortbread was founded in 1898 and is still a family-owned and managed company. We offer a wide range of traditional shortbread, cookies, cakes, oatcakes and puddings, which are now exported to over 80 countries. All our quality products are baked in the villages of Aberlour and Elgin in the Scottish Highlands, and contain no artificial flavorings, colorings or additives.  All of our shortbread, oatcakes and biscuits are certified Kosher OUD. The Walkers family continues to operate its original shop in Aberlour, on the High Street.
10/31/2011
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