Walkers Shortbread : Duchy Originals Highland Shortbread

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Duchy Originals Highland Shortbread

Contents: 12 Highland Shortbread

0 39047

01750 4

1750

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Description

Baked following a traditional recipe in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread cookies are made using churned British butter and flour from Maris Widgeon wheat grown on Duchy Home Farm at Highgrove.

Best Before Date is end of December 2013

Duchy Originals

5.3 oz

Sell Sheet

Nutritional Information

Nutrition Facts
Serving Size		2 Pieces
Servings Per Container		6

Amount Per Serving
Calories	130	Calories from fat	60

		% Daily Value*
Total Fat	7g		10.77 %
Saturated Fat	4g		20 %
Trans Fat	0g
Cholesterol	20mg		6.67 %
Sodium	75mg		3.13 %
Total Carbohydrate	16g		5.33 %
Dietary Fiber	0g		0 %
Sugars	6g
Protein	1g		2 %

Vitamin A	6%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Wheat flour, butter, sugar, sea salt, leavening (ammonium hydrogen carbonate)
Allergens
Contains wheat, gluten and milk. May contain nuts and peanuts.

Excellent products.

This is my second time ordering from Walkers and I was so pleased with the first order that I am ordering again.
Lynne
9/17/2012

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5.3 oz.

5.3 oz.
List Price: $5.99
Regular Price: $5.99
Save 35%!
$3.89
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5.3 oz.

Case (6)
List Price: $35.94
Regular Price: $32.35
Save 42%!
$21.00
Ready to Ship

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3/25/2012

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Welcome Message

Walkers Shortbread was founded in 1898 and is still a family-owned and managed company. We offer a wide range of traditional shortbread, cookies, cakes, oatcakes and puddings, which are now exported to over 80 countries. All our quality products are baked in the villages of Aberlour and Elgin in the Scottish Highlands, and contain no artificial flavorings, colorings or additives. All of our shortbread, oatcakes and biscuits are certified Kosher OUD. The Walkers family continues to operate its original shop in Aberlour, on the High Street.

10/31/2011