Brighten their day with this delightful gourmet shortbread and tea basket.

A great way to show your appreciation, celebrate a special occasion or send your best birthday wishes.

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Try for yourself at the special introductory price through July 31st.

The Oaten Biscuit was the original Duchy Original - it was their first product back in 1992.

They grow the wheat and oats themselves on farms in the UK. The tricky part was getting the perfect recipe and flavor. Rather than start from scratch, they teamed up with Walkers Shortbread, who've been making shortbread in the Scottish Highlands for over 100 years.

Try some with cheese or sweet spreads, though, and tell us they're not worth the effort!

Try for yourself at the special introductory price through July 31st.

Baked following a traditional recipe in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread cookies are made using churned British butter and flour from Maris Widgeon wheat grown on Duchy Home Farm at Highgrove.

Try for yourself at the special introductory price through July 31st.

Read the back of a packet of Duchy Originals’ Sicilian Lemon Shortbread and you might actually miss the ingredients list. It's that small. The basic ingredients for all our Shortbreads are the same: flour, sugar and British butter from farms where the cattle spend plenty of time outside happily grazing grass.

For our Sicilian Lemon All Butter Shortbread, we add crystallized lemon zest from Sicily - home to the most fragrant lemons. The flour is made from wheat, much of it grown at Home Farm, while the sugar is raw and unprocessed. It all ends up in the village of Aberlour, by the River Spey, where the famous shortbread maker, Walkers, bakes the biscuits for us. Like so many of our suppliers and partners, the company is a family firm - still run by a Walker over a hundred years after its founding.

Bite into one of our deliciously crumbly biscuits, safe in the knowledge that there's nothing but wholesome goodness in your food.

Try for yourself at the special introductory price through July 31st.

The basic ingredients for all our biscuits are the same: flour, sugar and British butter from farms where the cattle spend plenty of time outside happily grazing grass. For our Ginger Biscuits, we add spicy organic ginger.

It all ends up in the village of Aberlour, by the River Spey, where the famous shortbread maker, Walkers, bakes the cookies for us. Like so many of our suppliers and partners, the company is a family firm still run by a Walker over a hundred years after its founding.

All that time has taught them a thing or two about great cookies. Not least that if you use the very best ingredients, it makes the end product even more satisfying. Go on, treat yourself properly.

Lochaber, off the west Coast of Scotland, was where Charles Edward Stuart, better known as “Bonnie Prince Charlie”, landed and gathered the Highland clans to fight for his cause. This started the Jacobite Rebellion, which ended in bloody defeat on Culloden Moor in 1746. He was forced to flee to France from the same spot later that same year.

As adorable as its namesake, Scottie Dog Shortbread is instantly recognizable as the popular breed. And with their wholesome pedigree guaranteed by Walkers' promise never to use artificial colors, flavorings or preservatives, you definitely will not be in the dog house if you serve these.

If that wasn't enough, for 2012 with every purchase of Walkers' Scottie Dog products 10 cents will be donated to the ASPCA. You can feel great knowing that your purchase helps the ASPCA to give assistance to animal organizations across the country.

Honoring 60 years of The Queen's reign, her Diamond Jubilee will take place in 2012. Celebrations will center around an extended weekend from June 2nd - 5th, 2012. It is only the second Diamond Jubilee celebration in a thousand years of British Royalty.

Walkers Shortbread is marking The Queen's Diamond Jubilee with the release of this limited-edition commemorative tin.

This attractive tin features graceful images of Her Majesty on the front and back of the tin. Also on the front is a special Diamond Jubilee emblem designed by Katherine Dewar, a ten year old from Chester. The design has a crown poised above the Union Jack alongside columns of diamonds.

This limited edition tin is an ideal gift for patriotic collectors, both British and American!