Our Fine Oatcakes recipe with a new oil blend that reduces saturated fat by 40% and the wholegrain oats have 21% more fiber. These Scottish Fine Oatcake Crackers have the additional benefit of having no added sugar (contains naturally occurring sugars) with no artificial colors, flavorings or preservatives.

A perfect cracker to go with soups, meat and fish dishes, cheese and preserves. A great snack between meals and with 100% wholegrain oats the Fine Oatcake Crackers will help you feel full for longer.

Whether for breakfast with cheese or jam, for lunch with a salad or soup or as an appetizer before dinner, the crumbly texture and benefits of Walkers Highland Oatcake Crackers make them irresistible for the health-conscious consumer.

A perfect accompaniment to soup, meat and fish dishes, cheese and preserves.

Wheat flour has been removed from improved recipe, which contains all wholegrain oats with 30% more fiber. New oil blend uses reduced saturated vegetable oil to lower saturated fat by 40%. Mini Oatcakes' snack size makes stylish entertaining a breeze.

Walkers’ ‘Scottish Biscuits for Cheese’ selection is a combination of the traditional and the new…designed to compliment both the old favorite hard cheeses and the increasingly popular soft continental cheeses.

A selection of coarse and fine natural oatcakes, made with the finest quality oats and pure highland water. Included in the selection are our slightly sweet Scottish digestive biscuits, which are baked with oats, butter and raw cane sugar to give a crisp, crunch texture.

The biscuits and oatcakes that comprise the selection are suitable for vegetarians, are Kosher and are guaranteed to contain no artificial flavorings, colorings or additives.