Blueberry Crumble

Jacques Pepin Fast Food My Way on PBS

Ingredients:
1 package blueberries per person
2 shortbread cookies per person (Walkers twin packs work well)
Drizzle of honey
1 Ramekin per Person

Preparation Instructions

Wash the blueberries and put into the Ramekins.  Drizzle honey on top.  Crumble the shortbread cookies and place on top of the blueberries.  Heat the oven to 350 degrees.  Place Ramekins on a cookie sheet and bake for about 10 minutes until the blueberries are bubbling.  Serve with vanilla ice cream or clotted cream if desired.